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Caesar Dip

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  • 1 pk Philadelphia Cream Cheese; softened (8 oz.)
  • 1 c Kraft 100% Grated Parmesan Cheese; (4 oz.)
  • 1/2 c Kraft Classic Caesar Dressing
  • 1 c Chopped romaine lettuce
  • 1/2 c Croutons
  • Lemon wedges
  • Crackers


Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended. Spread on bottom of 9-inch pie plate. Top with lettuce and croutons. Sprinkle with additional Parmesan cheese, if desired. Garnish with lemon wedges. Serve with crackers.
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