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Caerphilly Scones

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Cake Welsh


  • 8 oz Self-raising flour
  • 1 1/2 oz Butter
  • 1 1/2 oz Castor sugar
  • 2 oz Caerphilly cheese
  • 4 pt Milk
  • Pinch salt


SGONAU CAERFFILI Sift the flour and salt together. Rub in the butter. Gratee the cheese and stir with the sugar into the flour mixt.xure. Add the milk slowly until a soft, firm dough is formed. Turn on to a floured board and roll out until I 2 inches thick. Cut into rounds and place on a greased baking tray. Brush with milk and cook in a hot oven (425/F. or Mark 7) for 10 minutes, Serve hot and buttered. Posted to MM-Recipes Digest V3 #256
Date: Thu, 19 Sep 1996 18:42:04 +0000
From: "ray.watson" <>