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Cabbage with Caraway Seeds

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  • 3 c Thinly sliced cabbage
  • 1/2 ts Caraway seeds; toasted lightly
  • 1 tb Extra-virgin olive oil
  • 1 Scallion; chopped fine
  • Coarse salt to taste
  • Fresh lemon juice to taste


In a large saucepan of boiling salted water cook the cabbage for 3 minutes, or until it is just tender, drain it well, and in a bowl toss it with the caraway seeds, the oil, the scallion, the salt, the lemon juice, and pepper to taste.
Serves 2.
Gourmet September 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.