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Cabbage and Tofu over Rice


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Main dish Rice Vegetarian

Ingredients:

TOFU & MARINADE
  • 24 oz Pressed tofu
  • 1 tb Vegetable oil
  • 2 1/2 tb Tamari
  • 1 tb Worcestershire sauce
  • 1/2 ts Ground allspice
CABBAGE
  • 1 md Onion, chopped
  • 2 tb Vegetable oil
  • 4 c Shredded cabbage
SAUCE
  • 2 tb Tomato paste
  • 1 tb Vinegar
  • 1 ts Dill
  • 1 ts Salt
  • 1/2 ts Sweet Hungarian paprika
  • Black pepper
  • 1/4 c Water
TOPPING
  • 1 tb Currants
  • Cooked rice, barley or - mashed potatoes
  • 1 Dill pickle, minced

Directions:

Bake the tofu in its marinade in a 375F for about 35 minutes, turning the cubes 2 or 3 times during the baking. Saute the onion in the oil till translucent. Add cabbage, stirring occasionally, for about 5 minutes. Combine sauce ingredients & pour over cabbage. Add currants & stir to coat cabbage evenly with the sauce. Remove from the heat. Cover the skillet & bake in a 375F oven for 30 minutes. Serve cabbage over rice, barley or mashed potatoes. Top with minced pickle & baked tofu. Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 25, 98