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Cabbage and Noodles

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  • 1/2 c Onions; coarsely chopped
  • 2 tb Butter
  • 2 c Shredded cabbage
  • 2 c Cooked noodles
  • Salt and pepper to taste


From: Kelly <kellyh@FOTO.INFI.NET>
Date: Wed, 26 Jun 1996 19:45:46 -0400 Saute onions in butter until golden. Stir in cabbage. Cover and cook gently until cabbage is barely tender: about 10 minutes. Add noodles and salt and pepper to taste. If noodles have been chilled, douse with hot water to separate, draining well before adding to cabbage mixture.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,