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Cabbage and Dumpling Soup

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Appetizer Soups/stews Vegetarian


  • 1/4 lb Frim tofu
  • 4 tb Water
  • 1 c Whole wheat flour
  • 1/8 ts Black pepper
  • 1/4 ts Salt
  • 1/2 md Head cabbage
  • 1 tb Corn oil
  • 8 c Boiling water
  • 1 Bay leaf
  • 1 tb Soy sauce
  • Chopped scallions


Dumplings: Blend tofu with water till smooth. Sift dry ingredients. Stir in tofu mixture. Knead for 1 minute, form into 1/2" balls & set aside.
Soup: Mince core of cabbage & shred leaves finely. Heat oil in soup pot. Add cabbage & saute over medium heat til golden. Add water & bay leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes. The dumplings should be floating on the top at this point. Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the soup. Simmer for another 5 minutes. Serve, garnishing with scallions.
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From Gemini's MASSIVE MealMaster collection at