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Cabbage a la Shanghai

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Chinese Vegetables


  • 10 c Shredded cabbage
  • 1 Onion shredded
  • 1 c Shredded green pepper
  • 1/3 c Canned pimento (chopped)
  • 1 ts Salt
  • 4 tb White vinegar
  • 4 tb Sugar
  • Oil for frying


in 10 quart pan or Chinese wok, heat 2-3 Tbs oil, spinkle 1/4 tsp salt and stir fry green pepper for 1-2 minutes. Remove from pan and save. Add 3 Tbsp oil, sprinkle 3/4 tsp salt and add cabbage and onions and stir fry for 3 minutes. Add green peppers and pimento and stir fry for 1 additional minute. Add vinegar and sugar (which has been mixed earlier) and stir very well. Let cool and put in bowl with tightly fitting cover. Store in refregerator. Cabbage a la Shanghai