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Cabbage Supreme


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Vegetables

Ingredients:

  • 1 Beef bouillon cube
  • 1/4 c Hot water
  • 5 c Shredded cabbage
  • 1 c Shredded carrots
  • 1/2 c Chopped green onions
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1/4 c Butter or margarine
  • 1 ts Prepared mustard
  • 1/3 c Chopped pecans
  • 1/4 ts Paprika

Directions:

dissolve bouillon cube in water. Combine bouillon, cabbage, carrots, onion, salt, and pepper in a heavy saucepan; toss lightly. cover and cook over low heat 5 minutes, stirring occasionally. Drain and set aside. Melt butter in small saucepan; stir in mustard and pecans, and continue cooking 1 to 2 minutes, stirring constantly. Pour over vegetables, and mix well; sprinkle top with paprika. Yield: 6 servings.
 
NOTES : Submitted by Mrs. Loren D. Martin, Knoxville, Tennessee.
 
Recipe by: Southern Living 1979 Annual Recipes
 
Posted to MC-Recipe Digest V1 #836 by NGavlak@aol.com on Oct 10, 1997