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Cabbage Soup (WW)


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Soups/stews

Ingredients:

  • 46 oz Tomato juice
  • 7 tb Lemon juice
  • 2 tb Dried onions
  • 1/2 c Water
  • 2 pk Powdered beef bouillon
  • 1 ts Liquid artificial sweetener
  • Cabbage *

Directions:

Combine all ingredients and bring to a boil.
 
*Add shredded cabbage (at least one half head or more if desired)
 
WW Handout 1970
 
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
 
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb 03, 99