Site Search:
      Home     Recipes     Store

Cabbage Soup #9

Home | Recipes | C


  • Light spray of olive oil in Misto sprayer
  • 1 lg Head cabbage; chopped coarsely
  • 1 lg Vidalia or sweet onion; sliced thinly or chopped
  • 2 cn Reg. or lower fat tomato soup
  • 2 cn Water; up to 3
  • 2 Bay leaves; up to 3
  • Fresh ground pepper


Lightly spray bottom of pot with olive oil. Over medium heat, put in onions and cook until tender. Add chopped cabbage, tomato soup and water to the onions. Mix well so that the soup and water are mixed well with the other ingredients. Then add the bay leaves. Simmer for approx. 30 minutes until cabbage in tender. Remove bay leaves and add freshly ground pepper. This is truly delicious ! Enjoy !
NOTE: this soup is best made a day ahead and allowed to sit with the bay leaves in it to increase the flavor.
Posted to fatfree digest by on Oct 10, 1999, converted by MM_Buster v2.0l.