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Cabbage Soup #5

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Crockpot Digest Fat-free Slow cooker


  • 1 Head red cabbage, bite-size
  • 3 md Onions, coarse-chopped
  • 8 oz Raisins
  • 1/2 c Brown rice, uncooked
  • 1 cn Whole tomatoes (15 oz. or
  • So )
  • 1 lg Can tomato paste
  • 1 Splash of vinegar
  • 1 Lots of water


Put cabbage, onions, raisins, and rice in crock pot; add water to cover generously (tough to do since the cabbage floats :-) Cook on highest setting for a few hours, until the cabbage is faded and the water is bright purple. Add tomatoes and vinegar. Finish cooking on lowest cooking setting.
Posted by "Aliza R. Panitz" <> to the Fatfree Digest [Volume 16 Issue 19] Mar. 23, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, using MMCONV. Archived through kindness of Karen Mintzias,