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Cabbage Soup #4


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Soups/stews Stews

Ingredients:

  • 1 Oil
  • 2 Onions; diced
  • 1 Red cabbage; cored and shredded
  • 1 1/2 Chicken broth
  • 3 Wine vinegar
  • 1 Ham hock
  • Salt and pepper to taste
  • Sour cream
  • Fresh dill

Directions:

IN A LARGE SOUP POT, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes. Add the cabbage and continu e to cook, stirring occasionally, about 20 minutes. Add the chicken broth, vinegar and ham hock. Cover and simmer the soup for 1 hour. Remove from heat, add salt and pepper as desired. Remove meat from ham hock and add bac k to soup. Serve with sour cream and chopped fresh dill.
 
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
 
Posted to MM-Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Susan Cass" <susanc@columbia-center.org> on Oct 23, 1997