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Cabbage Soup #1


Home | Recipes | C
Soups/stews Vegetables

Ingredients:

  • 1 cn (48-oz) V8 juice
  • 1 Diced onion
  • 3 c Water
  • 6 Beef bouillon cubes
  • 1/2 Head cabbage shredded
  • 1 Bay leaf
  • 4 Sliced carrots

Directions:

In a large pot, combine tomato juice, water, cabbage, carrots, onion, bouillon and bay leaf, and simmer for an hour. Remove bay leaf before serving. Posted to MM-Recipes Digest V5 #015 by Roy <roy@indy.net> on Jan 15, 1998