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Cabbage Slaw #3


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Salads

Ingredients:

  • 1 md Head cabbage(about 2-1/2 pounds)
  • 1 Carrot
  • 1 c Mayonnaise
  • 2 tb Milk
  • 2 tb Vinegar
  • 3 tb Sugar
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1/2 ts Celery seed

Directions:

In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini