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Cabbage Sandwiches

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  • 1 c Cabbage shredded fine
  • 1 Carrot cut in thin juliennes
  • 2 Garlic pods
  • 1/2 Piece ginger
  • 1/2 tb Butter
  • Salt to taste
  • 1/4 ts Pepper powder
  • 2 sl Sandwich bread


Heat the butter in a scillet. Add the cabbage and carrot. Stir fry till tender. Add salt, pepper, garlic and ginger stir and remove. Cool the mixture. Place a spoonful of the mixture on a slice of bread. Place the other slice on top of it. Grill in a pre-heated oven (sandwich toaster may also be used). Remove when golden brown and sprinkle with fine grated cheese while still hot. Serve with tomato ketchup or mexican sauce.
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