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Cabbage Salad #4

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  • 1 Head cabbage
  • 1/2 c Pinenuts
  • 1/2 c Almonds; chopped
  • 1/2 c Sesame seed; (actually, her recipe states " a handful" of each)
  • 5 tb Sugar
  • 5 tb Vinegar
  • 5 tb Soy sauce
  • 5 tb Oliveoil


Source: My neighbor, Osnat Yarkoni
Carefully wash and soak the cabbage. Cut into slices (she prefers the thicker slices, not the shredding that a food processor would give). Fry each of the seeds/nuts individually until browned but not burned.
Mix together with the cabbage and the well mixed sauce ingredients
Toss well.
It is really delicious, but I preferred a little less soy sauce.
Posted to JEWISH-FOOD digest by Helen Ring <> on Jan 21, 1999, converted by MM_Buster v2.0l.