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Cabbage Rolls C/p


Home | Recipes | C
Beef Crockpot

Ingredients:

  • 1 lg Cabbage head
  • 2 lb Beef; ground
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 cn Tomatoes; whole in puree, 1 lb. 12 ozs.
  • 1 c Rice; cooked
  • 1/3 c Brown sugar
  • 2 Beef bouillon cubes
  • 1/4 ts Pepper
  • 2 tb Mixed pickling spice

Directions:

To soften cabbage, remove core and steam 20 to 30 minutes; cool; separate leaves from head. Season meat with salt and pepper and 1/2 cup tomato liquid; add rice and mix well. Place tomatoes and remaining tomato liquid into removable liner; add sugar, then bouillon cubes, pepper and the pickling spices tied in a square of cheesecloth. Place 2 to 3 tablespoons meat mixture into center of each cabbage leaf; fold leaf, envelope style, over meat mixture. Place cabbage rolls in tomato sauce in liner. Place liner in base. Cover and cook on auto 7 to 8 hours; or low 9 to 11 hours or on high 5 to 6 hours. Remove pickling spices. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Feb 3, 1998