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Cabbage Roll Casserole #2


Home | Recipes | C
Main dish Pork/ham

Ingredients:

  • 1 1/2 lb Sausage; Sweet Italian
  • 2 lg Potatoes
  • 2 Onions; chopped
  • 4 Carrots; sliced
  • 10 oz Chicken stock
  • 19 oz Tomatoes; can, undrained, chop
  • 2 tb Fresh dill; chopped, or
  • 1 tb Dried dill
  • 1/2 ts Caraway seed
  • 1/2 ts Celery seed
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Nutmeg
  • 4 c Cabbage; coarsley sliced
  • 1/2 cn Fresh parsley; coarsely chopped
  • 4 Cloves garlic; chopped

Directions:

Discard casings from sausage; cut sausage into bite-size pieces. In large skillet,
 
brown sausage over medium-high heat; drain off fat and transfer sausage to Crockpot.
 
Meanwhile, peel potatoes, grate 1 and dice 1. Add potatoes to Crockpot along with
 
onions, garlic, carrots, chicken stock, tomatoes, dill, caraway seeds, celery seeds,
 
salt, pepper and nutmeg. Cover and cook on low heat for 7 1/2 hours. Add cabbage, parsley and butter, pushing cabbage down into liquid; cook for 30 to 60
 
minutes or until vegetables are tender. Recipe By : Canadian Living Magazine
 
Posted to MC-Recipe Digest V1 #281
 
Date: Tue, 05 Nov 1996 23:48:12 -0500
 
From: Valerie Bureau <vbureau@oxford.net>