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Cabbage Relish #6

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  • 4 c Green cabbage; thinly sliced
  • 2 ts Salt
  • 1 sm Onion; cut in thin strips
  • 1/8 ts Mustard seed
  • 1/8 ts Celery seed
  • 1/2 c Distilled white vinegar
  • 1/4 c ;water
  • 1/2 md Green pepper; seeded and slivered
  • 1 sm Carrot; coarsely grated
  • 1/4 c Sugar


Sprinkle cabbage with salt; let stand 1 hour. Press out all liquid that forms. Discard liquid; mix cabbage, mustard seed and celery seed. Bring vinegar, water and sugar to boil; pour over cabbage mixture. Cool. Add carrot and green pepper. Cover and chill a few hours to blend flavors. Drain well before serving. Makes about 1 quart.
Shared and MM by Judi M. Phelps.,, or
From Gemini's MASSIVE MealMaster collection at