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Cabbage Pie


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Vegetables

Ingredients:

  • 1 md Cabbage; shredded
  • 16 Soda crackers; crumbled
  • 1/2 ts Black pepper
  • 1/4 ts Celery seed
  • 1 ts Salt
WHITE SAUCE
  • 1 Stick butter
  • 4 tb Flour
  • 2 c Milk

Directions:

Fill a baking dish with alternating layers of crackers and shredded cabbage, starting with a layer of cabbage and ending with a layer of crackers, three layers each. Make white sauce adding salt, pepper and celery seed. Pour over the cabbage. Bake at 350 for 1 hour.
 
MRS JOHN ESTER (LINDA)
 
TEMPE, AZ
 
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.