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Cabbage Patch Soup


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Soups/stews

Ingredients:

  • 1/2 lb Ground beef
  • 1 1/2 c Chopped onion
  • 1/2 c Sliced celery
  • 2 c Water
  • 16 oz Kidney beans; rinsed and drained
  • 14 1/2 oz Stewed tomatoes
  • 1 c Shredded cabbage
  • 1 ts Chili powder
  • 1/2 ts Salt
  • Hot mashed potatoes; optional

Directions:

In a saucepan over medium heat, brown beef; drain. Add onion and celery; cook until tender. Add water, beans, tomatoes, cabbage, chili powder and salt; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until cabbage is tender. Top each bowl with mashed potatoes if desired. Yield: 4-6 servings.
 
Recipe by: Taste of Home, August/September, 1997
 
Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@aol.com> on Jan 17, 1998