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Cabbage Parcels Stuffed with Beef


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Ingredients:

  • 2 tb Olive oil
  • 1 Onion; finely chopped
  • 1 Clove garlic; crushed (1 to 2)
  • 2 ts Paprika
  • 500 g Minced beef; (1lb)
  • 1 tb Tomato puree
  • 1 50 grams lon grain rice; cooked (2oz)
  • Salt and freshly ground black pepper
  • 8 Spring cabbage leaves

Directions:

Heat the oil and gently fry the onion, garlic, paprika and beef for 10 minutes, stirring occasionally.
 
Add the tomato pure‚, rice and seasoning to taste and cook for a further 5 minutes.
 
Cook the cabbage in boiling water for 2 minutes the drain and cool under running water.
 
Carefully divide the filling between the cabbage leaves. Wrap the cabbage around the filling to form parcels and arrange in a greased ovenproof dish.
 
Cover the foil and place in a preheated oven 190 øC, 375 øF, Gas Mark 5 for 15 minutes.
 
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Converted by MM_Buster v2.0l.