Site Search:
      Home     Recipes     Store

Cabbage Parcels Stuffed with Beef

Home | Recipes | C


  • 2 tb Olive oil
  • 1 Onion; finely chopped
  • 1 Clove garlic; crushed (1 to 2)
  • 2 ts Paprika
  • 500 g Minced beef; (1lb)
  • 1 tb Tomato puree
  • 1 50 grams lon grain rice; cooked (2oz)
  • Salt and freshly ground black pepper
  • 8 Spring cabbage leaves


Heat the oil and gently fry the onion, garlic, paprika and beef for 10 minutes, stirring occasionally.
Add the tomato pure‚, rice and seasoning to taste and cook for a further 5 minutes.
Cook the cabbage in boiling water for 2 minutes the drain and cool under running water.
Carefully divide the filling between the cabbage leaves. Wrap the cabbage around the filling to form parcels and arrange in a greased ovenproof dish.
Cover the foil and place in a preheated oven 190 øC, 375 øF, Gas Mark 5 for 15 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.