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Cabbage Orzo and Sausage Soup


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Sides Soups/stews

Ingredients:

  • 1/2 lb Turkey sausage
  • 1 tb Olive oil
  • 1 Onion,medium-size,chopped
  • 1 Carrot,lg,1/4" thick slices
  • 1 Garlic clove,finely chopped
  • 2 c Water
  • 14 3/4 oz Chicken broth,reduced-sodium
  • 15 oz Plum tomatoes,in juice
  • 2 c Shredded cabbage
  • 2 ts Dried leaf basil,crumbled
  • 1 ts Dried leaf thyme,crumbled
  • 1/2 c Orzo
  • Salt to taste
  • Pepper to taste

Directions:

1. Brown sausage in oil in large nonstick saucepan over medium-high heat until browned but not cooked through. Remove sausage; cut into 16 pieces. 2. Reduce heat to medium. Add onion, carrot and garlic to saucepan; saute 3 minutes to soften. Gradually add water, broth, tomatoes, cabbage, basil and thyme, breaking up tomatoes. Simmer, covered, 15 minutes. Add orzo and sausage; simmer, covered, 10 minutes until sausage is cooked and orzo is tender. Season with salt and pepper.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini