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Cabbage Lasagna

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Cabbage Casseroles


  • 2 lb Ground beef
  • 1 Onion; chopped
  • 1 Green pepper; chopped
  • 1 Medium head cabbage; shredded
  • 1 ts Orgeano
  • 1 ts Salt
  • 1/8 ts Pepper
  • 18 oz Tomato paste; OR
  • Tomato paste with Italian seasonings
  • 8 oz Mozzarella cheese; sliced*


* delicious using half Provolone cheese, half mozzarella cheese. Saute ground beef, onion and green pepper until meat is brown. Drain well. Meanwhile, boil cabbage until tender, 2-5 minutes. Combine 2 cup of liquid form cabbage with oregano, salt, pepper and tomato paste. Simmer or Microwave for 5 minutes. Add meat-vegetables mixture. Simmer for 5 minutes more. Spoon half of the tomato-meat mixture into a 13x9" pan. Layer well-drained cabbage on sauce then rest of sauce. Top with sliced cheese to cover. Bake at 400 F. for 25-40 minutes. Cheese can be added during last 5-10 minutes . Can Microwave for a while and then finish in oven, to cut down cooking time.
Recipe By :
Posted to MC-Recipe Digest V1 #233
Date: Tue, 01 Oct 1996 11:03:47 -0400
From: Robertal Banghart <>
NOTES : Easily cut in half and baked in 7x11" baking dish.