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Cabbage Creole


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Beef Cabbage

Ingredients:

  • 1 lg Cabbage
  • 1 lb Ground chuck
  • 1 Bell pepper
  • 1/2 Onion
  • 1 cn Stewed tomatoes
  • 1 cn Rotel
  • 1 cn Cheddar cheese soup
  • 1 cn Corn
  • 1 cn Kidney beans; drained (optional)

Directions:

Brown onion, bell pepper and ground chuck. Cook until done and drain all remaining grease. Cut up cabbage. Add all ingredients and simmer for 30-40 minutes.
 
Suggested Wine: Merlot, Zinfandel Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998