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Cabbage Cooked with Bean Curd


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Chinese Main dish Vegetarian

Ingredients:

  • 3 lg Shiitake mushrooms
  • 2 Cakes medium tofu
  • 1 lb Cabbage, sliced
  • 3 tb Oil
  • 1/2 ts Salt
  • 2 ts Soy sauce
  • 1 ts Mirin sauce

Directions:

Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper towel & leave to drain for 30 minutes.
 
Remove mushrooms from water, reserve liquid. Cut off & discard stems. Slice caps into 1/4" wide strips.
 
Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms. Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium. Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir & fry for another 5 minutes.
 
Madhur Jaffrey, "World of the East Vegetarian Cookbook".