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Cabbage Chowder


Home | Recipes | C
Soups/stews

Ingredients:

  • 4 c Cabbage, shredded
  • 2 c Carrots, sliced
  • 3 c Potatoes, diced
  • 1 tb Salt
  • 1/2 ts Pepper
  • 1/2 ts Sugar
  • 2 c Water
  • 2 tb Butter
  • 4 c Milk

Directions:

Put all ingredients, except milk and butter, in a pot and cook over low heat until the vegetables are done. Add the butter and milk and heat through.