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Cabbage Cheese Bake

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Cabbage Casseroles Vegetables


  • 1 lg Head cabbage; (about 3 1/2 lbs.) cut into 1
  • 1/4 c (1/2 stick) Parkay margarine divided
  • 3 tb Flour
  • 1/2 ts Paprika
  • 1 c Milk
  • 1 lb Velveeta pasteurized process cheese spread
  • 2 c Croutons


Cover cabbage with water in Dutch oven; bring water to boil. Cook 2 1/2 minutes; drain well.
Heat oven to 350 degrees.
Melt 2 tablespoons margarine in saucepan over medium-low heat. Blend in flour and paprika.
Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil. Add cheese spread; stir until melted. Add cabbage.
Pour into 12" x 7 1/2" baking dish. Toss croutons with remaining melted margarine. Sprinkle over cabbage mixture; cover.
Bake 25 minutes. Uncover; continue baking 20 minutes or until croutons are toasted. Let stand 10 minutes before serving. Serves 8. Posted to recipelu-digest by "Diane Geary" <> on Feb 24, 1998