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Cabbage Casserole #5


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Ingredients:

  • 1 sm Cabbage; coarsely chopped
  • 1/3 c Toasted sliced almonds
  • 1 c Grated Cheddar cheese
  • 1 Jar chopped pimiento; (8 oz)
  • 2 Hard cooked eggs; chopped
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 3/4 c Crushed Ritz crackers
  • 2 tb Butter

Directions:

Combine cabbage with 1 cup water. Bring to a boil and steam 3 minutes. Drain and discard water. Mix steamed cabbage with next 6 ingredients. Spread into a greased 11x7-inch baking dish. Sprinkle with crushed crackers. Dot with butter. Cover and bake at 375 degrees for 25 minutes. Uncover and bake 5 minutes more. Yield: 6 servings.
 
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