CalzinoCapo.com

Site Search:
 
      Home     Recipes     Store

Cabbage Bean Soup


Home | Recipes | C
Beans/legum

Ingredients:

MEALS WITHOUT MEAT, TVFN
  • 3 tb Olive oil
  • 3 Leeks, chpd
  • 1 Onion, chpd
  • 2 Carrots, chpd
  • 2 Ribs celery, chpd
  • 2 cl Garlic, minced
  • 2 c Veg broth
  • 1/2 lb Green beans
  • 3 c Italian plum tomatoes, chpd
  • 1 lb Green cabbage, shredded
  • 3 c Cooked cannellini beans
  • 1 c Water
  • Salt and pepper
  • 1 Loaf dry French bread, slice
  • Olive oil
  • Parmesan

Directions:

In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth. Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans, water, salt and pepper. Cover, simmer until cooked (no time given). Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top. Posted to MM-Recipes Digest V3 #196
 
Date: Sun, 14 Jul 1996 10:54:48 -0400
 
From: Dan Schamber <dansch@haven.ios.com>