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Cabbage Balls


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Ingredients:

  • 1 lg Head cabbage; (diced)
  • 1 Onion; (diced)
  • 1 ts Salt
MEATBALLS
  • 2 lb Hamburger
  • 1 ts Salt
  • Pepper to taste
  • 1 sm Onion; (diced)
  • 1/2 c Minute Rice
SAUCE
  • 1 cn (large) crushed tomatoes
  • 1/2 c Brown sugar
  • 1/2 c Lemon juice
  • 1/2 c Cider vinegar

Directions:

Heat in Dutch oven over low heat in tiny amount water for 20 minutes. While cooking,
 
make MEATBALLS: Form into balls, lay over cabbage and make SAUCE:
 
Pour over meatballs and cover. Cook for 2 hours on low heat. Best if made ahead and reheated in oven. Can also be frozen )defrost and heat for one hour at 350).
 
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 03, 1998