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Cabbage Au Gratin #2

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Cajun/creol Vegetables


  • 1 lg Head of cabbage
  • 1 c Grated American cheese
  • 1/2 c Bread crumbs
  • Oleo
  • Salt & pepper to taste


Wash cabbage, cut into quarters and steam until tender. Drain. Cut slices off quarters and lay in greased baking dish. Sprinkle with salt, pepper, grated cheese and top with bread crumbs. Dot with butter. Larger amounts can be made by repeating layers. Bake at 400 F. until crumbs are browned.
From Gemini's MASSIVE MealMaster collection at