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Cabbage And Rice Bake

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Crockpot Poultry


  • 1 lb Cabbage; shredded
  • 1/2 lb Ground Turkey Breast
  • Salt & Pepper
  • 1 md Onion; chopped
  • 1 c Long-grain white rice
  • 28 oz Spaghetti sauce
  • 1/2 c Water
  • 1/2 ts Garlic powder
  • 1/4 ts Dried basil
  • 1/4 ts Seasoned salt


Place half of cabbage on bottom of crockpot. Crumble ground turkey (do not brown first) over top. Sprinkle with salt & pepper. Evenly distribute onion and rice over all. Top with remaining cabbage, salt & pepper and garlic powder. Combine spaghetti sauce, water, basil and seasoned salt. Pour over cabbage.
Cover and cook, on low, for 5-6 hrs.
Makes 6 servings.
My Notes: This did not freeze as well as I thought it would.
Cal 246.5 Fat 9.1 Fiber 5 CFF 26.6%
Recipe by: slowcooker@egroups 4/15/99
Posted to EAT-LF Digest by on Dec 5, 1999, converted by MM_Buster v2.0l.