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C/p Chicken and Noodles


Home | Recipes | C
Casseroles Crockpot Poultry

Ingredients:

  • 2 Stalks celery; cut up
  • 2 Carrots; cut up
  • 1 lg Onion; sliced
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1 ts Dried basil
  • 4 c Uncooked noodles
  • 1 Chicken; cut up

Directions:

Place the veggies on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs. Take chicken out (carefully, because it will come off the bones) and put noodles in th
 
e broth, turning it up to high. Let the noodles cook for 45 min., while you take the meat off the bones. Mix the meat in. This is like a very thick chicken soup and the basil makes this delicious!
 
>From the recipe files of Carole Walberg
 
Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@nbn.net> on Aug 25, 1998, converted by MM_Buster v2.0l.