Butter-Marshmallow Eggs
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Candy Easter Holiday
Ingredients:
- 1 1/2 c Butter or margarine, softend
- 6 c Sifted confectioners sugar
- 1 c Peanut butter
- 1 3/4 c Marshmallow creme
- 2 ts Vanilla
- 1 3/4 lb Real milk chocolate
Directions:
Cream butter and 2 cups confectioners sugar in large bowl until light and
fluffy. Add peanut butter, marshmallow creme and vanilla, blend well.
Gradually add remaining confectioners sugar; mix to consistency that can be
easily handled; form into egg shapes and dip in melted chocolate; let sit
until firm. From Sweet Thing @5211 March 1994
Posted to MM-Recipes Digest by "Chat Cat" <maintech@ne.infi.net> on Mar
26, 98