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Bunny Patch Dessert #3

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Desserts Easter Holiday

Ingredients:

  • 1 pk Sara Lee pound cake, frozen, cut into 10 slices
  • 1 cn Thank You brand pie filling, any flavor
  • 12 oz Cool Whip, thawed
  • 1 c Baker's Angel Flake Coconut (optional)
  • Green food coloring (opt)

Directions:

Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations like Marshmallow Bunnies and jelly beans.
 
Typed by R. Thompson April 1996 From: Kraft Foods, Inc; Sara Lee Corp; Thank You-Comstock Michigan Fruit; Marshmallow Bunnies-Just Born, Inc. ad.
 
Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 29, 99