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Brussels Sprouts in Beer

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German Vegetables

Ingredients:

  • 1 lb Brussels sprouts; fresh
  • Beer; any brand, to cover
  • 1/2 ts Salt
  • 2 tb Butter

Directions:

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini