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Brussels Sprouts a la Greque

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Christmas Sides Vegetables

Ingredients:

  • 4 c Water
  • 3 lb Brussels sprouts
  • 2 ts Red wine vinegar
  • 2 ts Lemon zest
  • 1 Lemon juiced
  • Salt & pepper
  • 1/3 c Chopped parsley
  • 1/4 c Pimento, optional

Directions:

Boil water in a large pot & add brussels sprouts. Cover & cook only for 7 minutes. They should be barely tender. While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley & pimento in a small bowl. Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture.
 
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