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Broiled Filet Mignon

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Beef Grilling

Ingredients:

  • 2 Tenderloin or fillet steaks; each 1 1/4-inch thick, 8 ounce weight, at room temperature
  • 1 tb Melted butter; mixed with
  • 1 ts Vegetable oil

Directions:

Brush top with oil and butter and broil 4 minutes a side for rare; turn over, brush other side with butter or oil and broil 4 minutes a side (cook 5 to 7 minutes a side for medium rare; never cook until well done)
 
Yield: 2 servings
 
Busted for you by Gail Shermeyer <4paws@netrax.net>
 
Recipe by: MONDAY TO FRIDAY SHOW #MF6618 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997