CalzinoCapo.com

 Site Search:
 
      Home     Recipes     Store

Brennsuppe (Flour Soup)

Home | Recipes | B
German Soups/stews

Ingredients:

  • 50 g Fat (a generous 3 Tbsp)
  • 4 tb Flour
  • 1 1/2 qt Water
  • Salt
  • Pepper
  • 1 Onion, chopped
  • Caraway seeds
  • Seasoning herbs

Directions:

Heat the fat, add flour, and make a roux. Add the chopped onion. Add the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram).
 
Serves 4.
 
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini