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Brazilian Nut Crunch

Home | Recipes | B
Candy Christmas Snacks

Ingredients:

  • 2 c Sugar
  • 1/4 ts Baking soda
  • 1 1/2 c Ground brazil nuts
  • 1 pk (6 oz) chocolate chips; melted to get 1/2 cup

Directions:

"Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well. Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about 1/4 inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces."
 
Recipe by: diane@keyway.net
 
Posted to recipelu-digest Volume 01 Number 221 by "Diane Geary" <diane@keyway.net> on Nov 8, 1997