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Braised Ham with Orange Honey Glaze

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Easter Meat

Ingredients:

  • 8 lb Semi-boneless ready to serve ham
  • 15 Whole cloves
  • 3 c Orange juice
  • 1 c White wine
  • Grated rind of 1 orange
  • 2 tb Honey
  • 1 ts Ginger
  • 1 ts Dry mustard

Directions:

1. Trim skin and excess fat from ham, leaving about 1/4 inch covering of fat over ham. Insert cloves into fat side of ham; place in roasting pan, fat side up.
 
2. Combine orange juice, wine and orange rind; set 1/2 cup aside and pour remaining mixture over ham. Set roasting pan on top of stove and bring liquid to boil, then place in 325øF oven for 1 1/2 hours, basting occasionally.
 
3. Combine reserved liquid, honey, ginger and mustard; stir until smooth. Pour over ham and bake for 30 minutes, basting occasionally. Makes about 12 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living Entertaining Cookbook.
 
Posted to MM-Recipes Digest V4 #8 by cjhartlin@email.msn.com on Feb 19, 1999