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Brain Cell Salad

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Gross Halloween Kids

Ingredients:

  • 1 pk (6oz) blueberry jello mix
  • 1 ct (16oz) small curd cottage
  • Cheese
  • 1 cn (16 1/2oz) can blueberries
  • In syrup -=OR=-
  • 3/4 c Frozen blueberries, thawed
  • Blue food coloring
TOOLS
  • 2 Mixing bowls
  • cn Opener
  • Spoon
  • 6 Salad plates

Directions:

With an adult's help, prepare jello according to package directions. Chill 4-5 hours or until firm.
 
Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended.
 
To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.
 
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
 
Shared by Carolyn Shaw 10-95 Posted to MM-Recipes Digest V3 #238
 
Date: Sun, 1 Sep 1996 09:56:50 -0500
 
From: pickell@cyberspc.mb.ca (S.Pickell)