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Braided Sweet Potato Bread
Home | Recipes | B
Bread Christmas
Ingredients:
- 1 pk Dry yeast
- 1/4 c Lukewarm water
- 1/4 c Safflower oil
- 1 ts Thyme
- 1 1/2 c Mashed sweet potato
- 3 tb Honey
- 1 c Soymilk
- 3 c Wholewheat flour
- 1 c Unbleached white flour
- 1/2 c Cornmeal
- 1 1/2 ts Salt
- Soymilk for brushing loaves
Directions:
Combine yeast & water & let stand for 10 minutes. Stir in oil & thyme, followed by potatoes, honey & soymilk. Stir gently till mixture is smooth. In another bowl, combine flours, cornmeal & salt. Make a wel in the centre & pour in wet mixture. Mix together, then knead on a floured bowl for 10 minutes. Let rise, covered till doubled in bulk. Punch down dough & divide into 6 pieces. Roll each piece into a long coil with hands, about 1-inch in diameter. To make each loaf, braid 3 coil s & pinch ends together. Place on a floured baking sheet, cover with damp cloth & let rise till doubled in bulk. Brush tops with soymilk & bake in a preheated 350F for 40 to 50 minutes, till tops are golden.From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini