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Bourbon and Chocolate Pecan Pie


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Desserts Pies/pastry

Ingredients:

  • 1 c Sugar
  • 1/4 c Butter; melted
  • 3 Eggs; slightly beaten
  • 3/4 c Light corn syrup
  • 1/4 ts Salt
  • 2 tb Bourbon
  • 1 ts Vanilla
  • 1/2 c Chopped pecans
  • 1/2 c Chocolate chips
  • 1 Pie; (9-inch) shell

Directions:

Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes. Yield: 6 to 8 servings.
 
Recipe by: Best of the Best from Tennessee
 
Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on Mar 03, 1998