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Bombay Cashews

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Appetizer Indian Nuts Snacks


  • 2 tb Coriander seeds
  • 2 tb Cumin seeds
  • 3 tb Avocado or almond oil
  • 1 tb Hot paprika
  • 1/2 tb Freshly ground black pepper
  • 1/2 ts Nutmeg
  • 1/2 ts Cinnamon
  • 1 ts Salt
  • 4 c Raw cashew halves


Preheat oven to 375F. Grind spice seeds in a grinder & place in a large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts & coat well with seasonings. Divide nuts into 2 batches & spread on a greased cookie sheet. Bake fro 20 minutes, stirring every 5 minutes, until golden. Serve warm or at room temperature. Cool completely before storing in an airtight container. Will keep about 2 weeks.
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