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Bodebiremus - Kartoffelmus (Potato Mush)

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German Vegetables

Ingredients:

  • 6 To 8 potatoes
  • 1/2 l Milk (1 cup plus 1 Tbsp)
  • 1 tb Flour
  • Cracklings or breadcrumbs

Directions:

Boil the peeled potatoes, and then mash them. Put them into a 'Mus' pan, add milk, and - stirring constantly - bring to a boil. Stir in a smooth mixture of flour and a bit of milk. Should be served in the copper pan, with cracklings or roasted breadcrumbs on top.
 
Serves 4.
 
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini