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Blue Cheese Yogurt Dressing

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Salad dress Sauces


  • 16 oz Plain nonfat yogurt
  • 4 oz Blue cheese; crumbled
  • 1 ts Fresh parsley leaves; chopped
  • 1/4 ts Salt
  • 1/8 ts Ground red pepper


In a small bowl, with fork, stir together yogurt, blue cheese, chopped parsley, salt and pepper until combined. Spoon into jar; cover tightly and refrigerate until ready to serve.
NOTES : Nonfat yogurt and the bite of hot red pepper cut the richness of the chese in this easy-to-prepare topping for salads or baked potatoes.
Recipe by: Country Living (April 1998)
Posted to recipelu-digest by "" <> on Mar 22, 1998