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Blitzkuchen Mit Apfeln (Apple Cake)

Home | Recipes | B
Cake Desserts Fruits German

Ingredients:

  • 6 Apples; Medium, Tart
  • 2 Lemons; Medium, Juiced
  • 3 tb Sugar
  • 3 tb Butter
  • 3/4 c Sugar
  • 2 Egg Yolks; Large, Divided *
  • 1/2 Lemon;Juiced And Peel Grated
  • 1 ts Baking Powder
  • 1 1/2 c Flour; Unbleached
  • 3/4 c Milk
  • 1 tb Rum
  • 2 Egg Whites; Large
  • 1 tb Butter; To Grease Cake Pan
  • 1 ts Vegetable Oil
  • 3 tb Confectioners' Sugar

Directions:

* Do not put the egg yolks together as they will be used individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini