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Blackened Sirloin with Southwestern Butter

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Beef Extras Grilling

Ingredients:

SOUTHWESTERN BUTTER
  • 6 tb Butter; slightly softne
  • 1/4 ts Cumin
  • 1/4 ts Dried oregano
  • 1/4 ts Chili powder
  • 1/8 ts Thyme leaves
  • 1/4 ts Pepper
  • ds Ground red pepper
STEAK
  • 1 tb Butter; melted
  • 2 ts Blackened steak seasoning
  • 1 1/2 lb Beef sirloin; boneless, cut 1-1/2" thick

Directions:

In small bowl, combine all butter ingredients; blend well. Place butter on piece of plastic wrap and form into 4" long log. Refrigerate at least 1 hour or until firm. Using 1 tbls melted butter, brush each side of steak; rub each side of steak with 1 tsp blackened seasoning. Let stand at room temperature for 30 minutes. Heat grill. When ready to cook, place steak on gas grill over medium heat or on charcoal grill 4-6" from medium coals. Cook 8-20 minutes or until desired doneness, turning onve. To serve, cut steak into serving pieces; place on 4 serving plates. Cut butter into 4 slices and place on center of hot steaks. Serve immediately.
 
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini